Stahlbush Island Farm Vegetables
July 20, 2009 
1 Comment
While out grocery shopping this past weekend, I came across a great product. I bought a bag of Stahlbush Island Farms diced butternut squash. The brown paper packaging caught my eye with 100% Natural, Certified Sustainable Farming, Grown in the USA across the top. That was enough to make me buy and try the product. I have to say, it was wonderful. It tasted as good as fresh, excellent flavor.
Stahlbush Island Farms is a Real Family Farm. they were founded by Bill and Karla Chambers in Oregon’s Willamette Valley in 1985, planting and harvesting just 2 crops. In 1998, Stahlbush Island Farms launched the sustainably grown frozen fruits and vegetables in the distinctive brown paper package that I purchased and in 2003, they begin selling a brand of organic pumpkin products called Farmer’s Market.
I have also tried the Cauliflower and it was just as good. I will continue to buy their products. To purchase a great tasting product that is produced by a farm that is concerned about the sustainability and health of the entire farm environment; the soil, water, air, plants, animals and people is exactly what I am looking for! Visit http://www.stahlbush.com/ to learn more about this family farm.
Here is the recipe I used for the Butternut Squash, This will feed 2 to 4 people.
Pan Roasted Butternut Squash
Ingredients
|
|
| Directions Clean and chop peppers, mushrooms and onions into small chunks. Drizzle olive oil into frying pan. Place squash, pepper, onion, and chicken sausage in the dish and drizzle olive oil over top. Mix vegetables together until evenly coated. Stir and cook until chicken sausage is brown and vegetables are soft. You can leave out the chicken sausage and just use mushrooms if you prefer only vegetables. optional: add grated cheddar cheese over top.You may substitute jalapeno peppers for more spice. |
This recipe sounds delicious! I will look for the Stahlbush products, hopefully my local grocery store carries them… We will probably go with the vegetarian version and let you know how it tastes