5 thoughts on “DIY to make a detailed way to make the fries in KFC? And formula?”

  1. McDonald's and KFC's fries were soaked in milk (fresh milk or pure milk, yogurt). Before soaking milk, wash it with low concentration of salt water.
    The flavor of the fries that have been soaked in milk on the second day is almost the same as McDonald's. KFC is almost the same.

    Genic fries supermarkets are bought. Find a frying basket and pour the raw fries into the oil temperature of about 170 degrees of oil. Because the fries are frozen, when the fries are fried to about 1 minute and 30 seconds, the fried basket is lifted up to lift the basket. , Drive from the oil surface, shake about 5 times, fry it in the oil pan, fry for 2 minutes, then control the oil, put the fries into the utensils, sprinkle salt at high altitude, and then use waterfall -like methods to repeat the fries stripes repeatedly. From then on, the utensils are as good as 3-4 times in another utensils. The fries can be made well, but the oil in the fast food restaurant is palm oil, not the edible oil at home.

    I I am the employee of KFC. In fact, the fans of the fried fries, half the finished product from the delivery center, are almost cooked, but you need to put it in the refrigerated room and wear paper and wear paper and wear it. Every time you need to fry, pour it into the frying basket and put it in the frying pot. When you order it automatically, the time is 2 minutes and 45 seconds. When you need to blew the pan at 2 minutes and 15, you will remind you to shake the fried basket. Shake, the fried fried fried fries will not stick together. The time is poured into the fries heating tank, sprinkled with salt, picked out the blackhead with a cricket, and scrapped it at a time to 7 minutes. Essence

    What is McDonald's French fries?

    1. McDonald's fries are processed by potato flour (potato flour is not starch, a powder containing more fiber, which is much thicker than starch, and it is precisely potato granules).
    2. During the processing and transportation process, under the condition of frozen frozen, it can ensure that its shape is neat and beautiful.
    3. When fried, the oil is not simply fried oil, but a certain amount of avocado is added in it, and the proportion is very high. The unique fragrance of animal fat. Moreover, the potato strip is more soft inside, and the outside is not as good as the type. I introduce the method of refining avocado. The most common thing is heating and refining. Another type of additive is to remove the oil from the oil through centrifugal. Industrialized processing can be performed. If you do n’t believe it, please refer to the case of McDonald's in India, because McDonald's in India has added avocado in oil, and the status of beef in India does not say that everyone knows, so it launched a campaign to expel McDonald's again. McDonald's stores in India were almost smashed, the losses were heavy, and they had to apologize to the people.
    4. The insulation equipment is important. This can ensure the taste of fries.
    In you can try it yourself,

    This frozen potato strip, and then put the oven Oven for 20 minutes
    n
    This French fries
    Peon the potato first, wash, cut the strips, and marinate in thick salt water for 20 minutes.

    China, mix the flour, yield rice flour, and make powder, add a little water to the thick powder pulp to let it ferment for half an hour.

    The 12 raw oil into the pot. Dip the fries into the powder pulp and put it in the oil. Don't be too frying when frying, so as not to fry the coke. When the fries are frying to golden yellow, you can pick up all. Or salt and pepper, sweet and delicious.
    Reference materials: 219.239.11.21: 8088/datalib/2002/food/dl/dl-172304

    Essence I was too lazy to go out, so I turned out a few potatoes from the kitchen and DIY.

    This French fries are very simple. The method is:
    1 Wash and peel the potatoes, cut into strips, and see 5 mm. It should not be detailed, otherwise the taste is not good.

    2 Add a small half pot of oil to the pot and heat the oil to 80 % of the heat. Together.

    This gently flipped with the shovel of fried dishes to heat the potatoes. At this time, the fire can be smaller and keep the oil temperature.

    3 is about 4 to 5 minutes. The potato strip will rinse after collecting water in the oil pan. The bubbles in the oil pan are reduced.

    4 Put the pan in the pan, sprinkle a small amount of salt, and the fragrant fries are ready.

    Reference information:/blogs/blog_u1050/m/20041204/index

    No matter how much more),). 70 % of the heat (about 220 degrees of oil temperature, rolled up in the middle of the oil), add frozen frozen fries, fry for about two minutes, when the fries are soft, and the color becomes yellow. Remove it with a colander, drain the residual oil, and add an appropriate amount of salt according to your personal flavor

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